Happy Thanksgiving!

From: Mardawna Grover
Subject: Happy Thanksgiving!

Easy TURKEY RECIPE > > I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. > > Give this a try. > > >   >   > 8 - 15 lb. turkey > 1 cup melted butter > 1 cup stuffing (Pepperidge Farm is Good) > 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) > Salt/pepper to taste > >   > > Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, > and > pepper. > Fill cavity with stuffing and popcorn. Place in baking pan making sure the > neck end is toward the front of the oven, not the back. > > *After about 4 hours listen for the popping sounds.* >   >   >   >   >   > > > *When the turkey's ass blows the oven door open and the bird flies across > the room,.... it's done. > >   > > And, you thought I didn't cook...*