Wednesday, November 24, 2010

Happy Thanksgiving!

From: Mardawna Grover
Subject:
Happy Thanksgiving!

Easy TURKEY RECIPE
>
> I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
>
> Give this a try.
>
>

>  

>  

> 8 - 15 lb. turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good)
> 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
> Salt/pepper to taste
>

>  

>
> Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
> and
> pepper.
> Fill cavity with stuffing and popcorn. Place in baking pan making sure the
> neck end is toward the front of the oven, not the back.
>
> *After about 4 hours listen for the popping sounds.*

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>
>
> *When the turkey's ass blows the oven door open and the bird flies across
> the room,.... it's done.
>

>  

>
> And, you thought I didn't cook...*


 

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